(Version française) Opening of the long-awaited Pavyllon Monte-Carlo, a restaurant by Yannick Alléno, located in the very chic and discreet Hôtel Hermitage Monte-Carlo (which insiders like to call « hotel for connoisseurs »): the new address which is likely to to shake up the beautiful Monegasque gastronomic scene. Last week the inauguration of Pavyllon Monte-Carlo took place…
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La Verrière – Chef Pierre-Alain Garnier – Hôtel Monsigny – Nice
(Version française) La Verrière : a frank and genuine gastronomy. Chef Pierre-Alain Garnier, with a Tropézien and very Riviera background (Lily of the Valley, Hôtel de Paris Saint-Tropez, Hôtel Impérial Garoupe Antibes, Monte-Carlo Bay, etc.), has made this new address, located in within the Hôtel Monsigny, an essential stopover not to be missed in La…
Em Sherif Monte-Carlo at Hôtel de Paris Monte-Carlo
(Version française) From Beirut to Monte-Carlo, hearty cuisine with flavors that touch the senses is coming to the Hôtel de Paris Monte-Carlo with the opening of the emblematic Lebanese restaurant Em Sherif. Located in place of the former Côté Jardin, and more recently Ômer, the terrace with a breathtaking view of the Mediterranean is the…
Le Bistrot Marin – Nice
(Version française) We had known Mon Petit Café, located right next to the very gourmet and neighboring Le Séjour Café, two establishments signed by the Geille family, restaurateurs with iodized blood from Brittany and a great reputation. Today Mon Petit Café is no more and gives way to Bistrot Marin, out of a desire to…
La Table de Pierre by Maxime Leconte – Domaine du Mas de Pierre – Saint-Paul de Vence
(French Version) La Table de Pierre is the gastronomic restaurant of the superb estate Domaine du Mas de Pierre which has been completely refurbished in a sumptuous way and was unveiled last year. A transformation that has kept all the authentic and elegant charm of an opulent and soothing Provence in a perfect contemporary taste…
New-York is back, gourmand and alive as ever…
(Version française) New York is undeniably one of the most fascinating cities in the world and one of the most gourmet, energizing day and night, summer and winter and which makes you hungry at every street corner, not only for its iconic hot dog carts and other food trucks with specialties of all kinds (such…
Les Agitateurs – Samuel Victori & La Merenda – Dominique Le Stanc – Nice
A 4 hands dinner in great friendship and perfect balance with a sunny and gourmet cuisine. (version française) The young Michelin star chef of Les Agitateurs, Samuel Victori with a fabulous contagious passion of an impish and hitting cuisine, received for a unique dinner in sincere simplicity, the emblematic chef Dominique Le Stanc of La…
Atlantic Grill – New-York – Chef Antonio Salvatore – Monte-Carlo Hospitality Group –
The Monte-Carlo Hospitality Group and Michelin Star Chef Antonio Salvatore set to conquer America… The chef, associate and partner of the Monegasque group who already owns and manages two prestigious establishments in the Principality – the institution – Rampoldi (which celebrated 75th anniversary) and La Table d’Antonio Salvatore (the immersive Table du Chef) – recently…
Le Chantecler – Virginie Basselot – Le Negresco
(Version française) Le Negresco, Le Chantecler… two iconic and legendary names for one and the same place.Le Chantecler, located in the heart of the emblematic Nice Palace, very quickly became a reference for French Gastronomy as La Chèvre d’Or, La Tour d’Argent and Le Grand Véfour. During its long term, it has welcomed a line…
Le Petit Lu Gourmand (english version) 