(French Version) La Table de Pierre is the gastronomic restaurant of the superb estate Domaine du Mas de Pierre which has been completely refurbished in a sumptuous way and was unveiled last year. A transformation that has kept all the authentic and elegant charm of an opulent and soothing Provence in a perfect contemporary taste…
Mois : mars 2022
New-York is back, gourmand and alive as ever…
(Version française) New York is undeniably one of the most fascinating cities in the world and one of the most gourmet, energizing day and night, summer and winter and which makes you hungry at every street corner, not only for its iconic hot dog carts and other food trucks with specialties of all kinds (such…
Les Agitateurs – Samuel Victori & La Merenda – Dominique Le Stanc – Nice
A 4 hands dinner in great friendship and perfect balance with a sunny and gourmet cuisine. (version française) The young Michelin star chef of Les Agitateurs, Samuel Victori with a fabulous contagious passion of an impish and hitting cuisine, received for a unique dinner in sincere simplicity, the emblematic chef Dominique Le Stanc of La…
Atlantic Grill – New-York – Chef Antonio Salvatore – Monte-Carlo Hospitality Group –
The Monte-Carlo Hospitality Group and Michelin Star Chef Antonio Salvatore set to conquer America… The chef, associate and partner of the Monegasque group who already owns and manages two prestigious establishments in the Principality – the institution – Rampoldi (which celebrated 75th anniversary) and La Table d’Antonio Salvatore (the immersive Table du Chef) – recently…
Le Petit Lu Gourmand (english version) 