La Verrière – Chef Pierre-Alain Garnier – Hôtel Monsigny – Nice

(Version française) La Verrière : a frank and genuine gastronomy. Chef Pierre-Alain Garnier, with a Tropézien and very Riviera background (Lily of the Valley, Hôtel de Paris Saint-Tropez, Hôtel Impérial Garoupe Antibes, Monte-Carlo Bay, etc.), has made this new address, located in within the Hôtel Monsigny, an essential stopover not to be missed in La…

Le Chantecler – Virginie Basselot – Le Negresco

(Version française) Le Negresco, Le Chantecler… two iconic and legendary names for one and the same place.Le Chantecler, located in the heart of the emblematic Nice Palace, very quickly became a reference for French Gastronomy as La Chèvre d’Or, La Tour d’Argent and Le Grand Véfour. During its long term, it has welcomed a line…