Pavyllon Monte-Carlo, a restaurant by Yannick Alléno

(Version française) Opening of the long-awaited Pavyllon Monte-Carlo, a restaurant by Yannick Alléno, located in the very chic and discreet Hôtel Hermitage Monte-Carlo (which insiders like to call « hotel for connoisseurs »): the new address which is likely to to shake up the beautiful Monegasque gastronomic scene. Last week the inauguration of Pavyllon Monte-Carlo took place…

La Verrière – Chef Pierre-Alain Garnier – Hôtel Monsigny – Nice

(Version française) La Verrière : a frank and genuine gastronomy. Chef Pierre-Alain Garnier, with a Tropézien and very Riviera background (Lily of the Valley, Hôtel de Paris Saint-Tropez, Hôtel Impérial Garoupe Antibes, Monte-Carlo Bay, etc.), has made this new address, located in within the Hôtel Monsigny, an essential stopover not to be missed in La…

Em Sherif Monte-Carlo at Hôtel de Paris Monte-Carlo

(Version française) From Beirut to Monte-Carlo, hearty cuisine with flavors that touch the senses is coming to the Hôtel de Paris Monte-Carlo with the opening of the emblematic Lebanese restaurant Em Sherif. Located in place of the former Côté Jardin, and more recently Ômer, the terrace with a breathtaking view of the Mediterranean is the…

Le Chantecler – Virginie Basselot – Le Negresco

(Version française) Le Negresco, Le Chantecler… two iconic and legendary names for one and the same place.Le Chantecler, located in the heart of the emblematic Nice Palace, very quickly became a reference for French Gastronomy as La Chèvre d’Or, La Tour d’Argent and Le Grand Véfour. During its long term, it has welcomed a line…